The Republic of Seychelles comprises 115 islands occupying a land area of 455 km² and an Exclusive Economic Zone of 1.4 km² in the western Indian Ocean. It represents an archipelago of legendary beauty that extends from between 4 and 10 degrees south of the equator and which lies between 480km and 1,600km from the east coast of Africa. Of these 115 islands, 41 constitute the oldest mid-oceanic granite islands on earth while a further 74 form the low-lying coral atolls and reef islands of the Outer Islands.The granitic islands of the Seychelles archipelago cluster around the main island of Mahé, home to the international airport and the capital, Victoria, and its neighbouring islands of Praslin and La Digue. Together, these Inner Islands form the cultural and economic hub of the nation and contain the majority of Seychelles’’ tourism facilities as well as its most stunning beaches.

Seychelles is famous for Seafood is the primary attraction of Seychelles cuisine. Interesting variations include Shark chutney and turtle meat. Mains for seycheles are rice is the staple grain, with breadfruit being its substitute. Includes a range of fresh fruits and vegetables and some edible flowers. Being a beach country, the flavor of coconut is prominent in the food and drinks. The preparations vary from being spicy to mildly spiced and sweet

this colorful blend of cosmopolitan life with people of diverse races, religions and cultures travelers from across the continents of Africa, Europe and Asia have settled here down the ages – each bringing and lending to this vibrant country their own distinct flavor of culture and traditions, thus creating eclectic mix of Seychellois culture. Seychelles, with its idyllic natural beauty and peacefully, paced lifestyle is like a slice of heaven on earth must visit to immerse yourself in the true spirit of nature.